Pizza That
Ignites the Soul
Artisan Neapolitan-style pizzas baked in our 900°F wood-fired oven, crafted from scratch with locally sourced ingredients every single day.
Pizza Made the
Right Way
Every pie tells a story — from the farm to the flame to your table.
Local Ingredients
We source our flour, tomatoes, and produce from family farms within 100 miles of our kitchen.
Wood-fired Perfection
Our hand-built Italian oven reaches 900°F, creating the perfect leopard-spotted crust in under 90 seconds.
Master Pizzaiolos
Our chefs trained in Naples and bring authentic Neapolitan technique to every hand-stretched dough.
48-hr Fermented Dough
Slow cold fermentation for 48 hours develops complex flavors and a light, airy, perfectly chewy crust.
Born From a Love
of the Flame
Inferno Pizza started in 2012 when founder Marco DiLuca returned from three years apprenticing under Neapolitan masters in Naples, Italy. He came back with one obsession: bring the real deal to our city. We built our oven from hand-selected volcanic stone, perfected our 48-hour dough recipe, and opened our doors with just five tables and a whole lot of fire.
Today we serve hundreds of guests nightly, but our commitment to craft, community, and quality has never wavered. Every pizza still leaves the oven with the same love it did on day one.
- Dough made fresh daily, never frozen
- DOP-certified San Marzano tomatoes
- Imported Italian “00” flour
- Partnerships with 6 local farms
- Certified carbon-neutral restaurant since 2021
What Our Guests Say
Don’t take our word for it — hear from the people who matter most.
“Hands down the best pizza I’ve had outside of Naples. The crust has that perfect char and chew, the sauce is bright and simple — this is the real deal.”
“We’ve been coming here every Friday for three years. The Inferno pie is absolutely addictive — hot, smoky, a little sweet. I’ve tried to recreate it at home. Impossible.”
“As a vegan, I was skeptical but the Garden Verde blew me away. You’d never miss the cheese. The atmosphere is warm, the staff are wonderful. A gem of a restaurant.”
A Feast for the Eyes
Visit Us or Order Online
Whether you’re booking a table for a special occasion or just craving a quick slice, we’d love to hear from you. Come hungry.
Address
142 Ember Lane, The Strip
San Francisco, CA 94103
Phone
(415) 555-0182
hello@infernopizza.com
Hours
Mon–Thu: 11am – 10pm
Fri–Sat: 11am – Midnight
Sunday: 12pm – 9pm
Make a Reservation
Hungry? We’re Firing Up the Oven Right Now.
Order online for pickup or delivery, or just walk in — we always have a spot by the fire.